| |
|
|
- Sausage and Lentil Soup
- (Zuppa di Salsiccia e
Lenticchie)
-
|
-
- Ingredients:
-
- 1 and 1/2 cups
lentils
1 and 1/4 lbs thick or thin sweet (mild) Italian sausages
without fennel seeds
3 ribs celery plus their leaves
1 medium-sized yellow onion
5 and 1/2 cups spring water
1/2 teaspoon sea salt
Black pepper
Directions:
-
- Rinse the lentils and cull them for small
stones and debris.
-
- Put them in a heavy 4-quart pot with a
tight-fitting lid.
-
- Cut thick sausages into 1-inch lengths or
thin ones into 2-inch lengths, and put them in the pot.
-
- Clean and thinly slice the celery, chop the
leaves, peel and finely chop the onion and add it all to the
pot.
-
- Pour in the water and add the salt and a
few grindings of black pepper.
-
- Stir all the ingredients
together, cover and bring to a boil over medium heat,
stirring occasionally.
-
- Reduce the heat and cook at a lively simmer
for about 1 hour, stirring from time to time to prevent the
lentils from burning.
-
- When the sausages and lentils are cooked
and the liquid has thickened, serve piping hot in bowls.
Serves 4.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|