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- Strawberry Vin Santo Sauce
- (Salsa di Fragola e Vin Santo)
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- Ingredients:
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- 1 lb fresh strawberries, hulled, quartered (about 4 cups)
1/3 cup sugar
2 tablespoons Vin Santo,* Muscat wine or cream Sherry
1/4 teaspoon vanilla extract
1/4 teaspoon (packed) grated lemon peel
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- Directions:
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- Puree 1 lb strawberries in processor.
Transfer puree to heavy large saucepan.
Mix in sugar, Vin Santo, vanilla extract and grated lemon peel.
Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes. Cool. (Sauce can be prepared 2 days ahead. Cover and refrigerate.) Makes 2 cups.
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- Note: *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.
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- That's it!
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