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- Sage Appetizer
- (Stuzzichini Di Salvia)
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- Ingredients:
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- 30 fresh sage leaves
1 oz (25 grams) fine white breadcrumbs
1 egg
Provolone cheese, diced
Extra virgin olive oil, for frying
Salt
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- Directions:
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- Beat the egg with a pinch of salt in a bowl.
Add the sage leaves, making sure that they are completely immersed, and then set aside for 2 minutes.
Drain the sage leaves well and dip in the breadcrumbs to coat.
Heat plenty of olive oil in a frying pan.
Add the sage leaves and cook until golden brown.
Drain on kitchen paper and serve with the provolone cheese. Serves 4.
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- That's it!
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