|
| |
|
|
- Pasta with Garbanzo Beans
- (Pasta con Fagioli di Ceci)
-
|
-
- Ingredients:
-
2 tablespoons extra virgin olive oil
1 cup chopped onion
3/4 cup chopped celery
3 garlic cloves, minced
1 bay leaf
3 and 1/4 cups (or more) chicken broth or vegetable broth
One 15-ounce can garbanzo beans (chickpeas), rinsed, drained
3 tablespoons tomato paste
1/4 teaspoon dried crushed red pepper
1/2 cup uncooked small elbow macaroni
3 tablespoons chopped fresh Italian parsley
4 tablespoons freshly grated Parmigiano cheese
Directions:
Heat 1 tablespoon olive oil in heavy large saucepan over medium heat.
Add onion, celery, garlic and bay leaf; saute until onion is golden and tender, about 7 minutes.
Add 3 and 1/4 cups broth, garbanzo beans, tomato paste and crushed red pepper.
Bring to boil.
Add macaroni; reduce heat to medium and boil gently until macaroni is very tender, adding more broth by 1/4 cupfuls if mixture is dry, about 15 minutes (mixture will be thick but some broth should remain).
Season with salt and pepper. Discard bay leaf.
Stir in parsley and 1 tablespoon olive oil.
Ladle pasta mixture into 4 bowls.
-
- Top each serving with 1 tablespoon freshly grated Parmigiano cheese. Makes 4 first-course servings.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
