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- Chicken Liver Pate
- (Pate Al Fegatini di Pollo)
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- Ingredients:
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- 5 oz (150 grams) butter
14 oz (400 grams) chicken livers, trimmed
1/2 onion, chopped
5 fresh thyme leaves
2 tablespoons Marsala wine
1 tablespoon brandy
2 tablespoons double cream, whipped
Salt and pepper
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- Directions:
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- Melt 3 and 1/2 oz (100 grams) of butter in a heatproof bowl over a pan of barely boiling water.
Remove from the heat and set aside to cool.
Melt the remaining butter in a frying pan.
Add the chicken livers, onion, and thyme and cook over a medium heat, stirring frequently, for 2 minutes.
Sprinkle with the Marsala wine, season with salt and pepper, and cook for another 3 minutes.
Remove the pan from the heat, chop the chicken livers and place in a bowl.
Stir in the cooled melted butter, then add in the brandy and cream.
Chill in the refrigerator for about 5-6 hours. Serves 6.
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- That's it!
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