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- Hot Canapes with Mozzarella
- (Canape Caldi con Mozzarella)
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- Ingredients:
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- 8 small buffalo milk mozzarella cheeses, halved
4 salted anchovies, cleaned and filleted
4 white bread slices, crusts removed
2 tomatoes, sliced
Fresh flat-leaf parsley, chopped, to garnish
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- Directions:
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- Preheat the oven to 220°C (425°F) Gas Mark 7.
Cut the slices of bread in half.
Place half a mozzarella cheese and an anchovy fillet on each.
Arrange the tomato slices all round.
Place the canapes on a baking sheet and bake for just a few minutes until the mozzarella has melted.
Sprinkle with parsley and serve. Serves 4.
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- That's it!
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