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- Bufala Mozzarella and Tomato Salad
- (Insalata di Mozzarella di Bufala e Pomodoro)
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- Ingredients:
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4 balls bufala (or burrata) mozzarella
6 assorted heirloom tomatoes
2 bunches baby Arugula
1.5 ounces white balsamic vinegar
3 ounces extra virgin olive oil
Sea salt
Freshly cracked black pepper
Directions:
Take the mozzarella and cut them into fourths.
Cut the tomatoes into both large oblique chunks and thin circles.
Starting with the thin circles of tomatoes sliced, lay four slices flat in the center of each plate, overlapping the them a bit.
Take a small handful of the baby arugula and throw it down on top of these, followed by each 1/4 piece of mozzarella, which will go in the center of each tomato slice, wedge side up.
Next, take the large, oblique chunks of tomatoes and place them in the center, tiered over each other, alternating colors and throwing in a few pieces of baby arugula here and there for color.
Drizzle some white balsamic vinegar over the tomatoes and mozzarella as well as some of the olive oil.
Top off with sea salt and freshly cracked black pepper to taste.
That's it!
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