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- Fried Codfish alla Santa Elisabetta
- (Baccala Fritta alla Santa Elisabetta)
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- Ingredients:
2 lbs of salted cod
Flour
1/2 cup of extra virgin olive oil
Lemon juice (2 lemons)
Fresh parsley chopped
Pepper
3 eggs
Directions:-
- Bath the salted cod (baccala) in a pot of cold water for two days to reduce the salt content.
When ready heat 1 inch of olive oil in a deep skillet, dip the baccala in flour and shake off the excess.
Fry until golden, drain on paper towels, and serve with lemon wedges.
Alternative method: Make a marinade with olive oil, lemon juice and pepper.
Cut the baccala into 2 inch pieces, and marinate overnight.
Prepare batter by beating eggs together with 3 tbs of flour, salt and pepper.
Heat the olive oil in a deep skillet
Dredge the baccala in flour and dip into the batter.
Fry until golden on both sides.
That's it!
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