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Sausage and Bell Pepper Ziti
Sausage and Bell Pepper Ziti
(Ziti con Salsiccia e Peperone)
 
 
Ingredients:
 
8 ounces ziti or other tubular pasta
2 tablespoons extra virgin olive oil
2 turkey Italian sausages (about 6 ounces), casings removed
2 cups chopped onions
1 and 1/2 red bell peppers, thinly sliced
1/2 cup dry red wine
One 14 and 1/2-ounce can diced tomatoes in juice with Italian seasonings

Freshly grated Parmigiano cheese
 
Directions:
 
Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.
 
Drain. Return to pot.

Meanwhile, heat olive oil in heavy medium skillet over medium-high heat.

Add sausage; saute until brown, breaking up with fork, about 4 minutes.

Add onions and peppers; saute 5 minutes.

Stir in wine; boil 2 minutes, scraping up browned bits.

Add tomatoes with juices.

Reduce heat to medium and cover; simmer until slightly thickened, about 4 minutes.

Add sauce to pasta.

Toss over medium heat until heated through.

Season with salt and pepper.

Sprinkle with Parmigiano cheese and serve. Makes 2 servings; can be doubled.
 
That's it!
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