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White Chocolate and Ginger Biscotti
White Chocolate and Ginger Biscotti
(Biscotti al Cioccolato Bianco e Zenzero)
 
 
Ingredients:

2 cups all purpose flour
2/3 cup sugar
2 tbs minced crystallized ginger
1 tsp baking soda
1/2 tsp salt
3/4 cup white chocolate chips
1 tsp vanilla extract
2 eggs
1 egg white

Directions:

Preheat oven to 350F.

Line a baking sheet with parchment paper.

In a large bowl, stir together the flour, sugar, ginger, baking soda, salt and white chocolate chips.

In a smaller second bowl, whisk together the vanilla, eggs and egg white.

Pour liquid mixture into the dry mixture and stir well. The dough should be crumbly.

Flour a wooden cutting board or another surface and turn dough out.

Knead dough for 1-2 minutes until it forms a ball.

Shape the dough into a 16-inch long cylinder and place on the prepared pan.

Flatten the dough to 1-inch thick.

Place the pan in the preheated oven and cook for 30 minutes.

Remove the log from the oven and transfer to a wire rack.

Cool for 10 minutes.

Slice the log on the diagonal into 1/2 inch thick slices.

Place on the cookie sheet and cook for 10 minutes on each side at 325F.

Place biscotti slices on the rack again and let cool. The cookies will harden upon cooling. Makes about 24 biscotti.

That's it!
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