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Watermelon Granita
Watermelon Granita
(Granita di Anguria)
 
 
Ingredients:
 
1/4 cup sugar
1/4 cup water
3 lbs watermelon, cut into chunks
Juice from 1 lime
 
Directions:
 
Prepare the Syrup:
Heat the sugar and water together on high heat until sugar dissolves into the water. Remove from heat and let cool.

Combine watermelon and lime in a blender and whirl until smooth.

Alternatively, use an immersion blender and blend the mixture smooth in a large bowl.

Add the syrup and lime juice and blend again.

Pour the mixture into a 9 by 13 baking pan and freeze.

Scrape with a fork every half an hour until all the liquid has frozen. This takes from 1-3 hours.

Spoon into glasses and serve. Serves 8.
 
That's it!
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