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Tuna, Red Onion, and Endive Salad
Tuna, Red Onion, and Endive Salad
(Insalata di Tonno, Cipolla Rossa e Indivia)
 
 
Ingredients:

1/3 cup light mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
2/3 cup finely chopped celery
2/3 cup finely chopped red onion
3 tablespoons chopped fresh Italian parsley
Two 7-ounce pouches water-packed chunk light tuna

20 Belgian endive leaves (from about two heads)
Fresh Italian parsley sprigs 

Directions:

Whisk first 3 ingredients in medium bowl to blend.

Mix in celery, onion, and chopped parsley.

Stir in tuna.

Season salad with salt and pepper.

Spoon salad onto endive.

Place on platter.

Garnish with parsley and serve. Serves 4.

That's it!
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