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Tuna with Celery
Tuna with Celery
(Tonno al Sedano)
 
 
Ingredients:
 
2 lb (900 grams) tuna steaks, cut into cubes
1 head of celery, chopped
4 tomatoes, peeled, seeded and diced
4 fresh basil leaves, chopped
2 oz (50 grams) black olives, stoned
2 tablespoons extra virgin olive oil
1 oz (25 grams) butter
Pinch of chilli powder
Salt and pepper
 
Directions:
 
Heat the olive oil and butter in a pan.
 
Add the tuna and cook, stirring frequently, until lightly browned all over.

Add the celery, tomatoes, basil and chilli powder.
 
Season with salt and pepper.

Cover and cook over a medium heat for about 25-30 minutes.

Stir in the olives.
 
Heat through just briefly and serve. Serves 4.
 
That's it!
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