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Almond Orange Cake
Almond Orange Cake
(Torta di Mandorle con Arancia)
 
 
Ingredients:

4 large eggs, separated
8 oz (225 grams) granulated sugar
4 tablespoons (60 ml) potato flour
12 oz (350 grams) ground almonds
Grated zest of 3 oranges
Juice of 2 oranges
Icing sugar, for dusting
 
Directions:
 
Pre-heat oven to 350 F (180 C).

Grease and flour an 8 inch (20 cm) springform cake tin.

Beat together the egg yolks and sugar until pale, thick and creamy.

Fold in the potato flour.

Fold in the almonds, orange zest and juice.

Whisk the egg whites until stiff, then fold into the mixture.
 
Turn into the prepared tin.

Bake in the oven for 45 minutes until golden brown and firm to the touch.
 
Remove from the tin and leave to cool on a wire rack.

Dust with sifted icing sugar before serving. Serves 8.
 
That's it!
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