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Torta Fregolotta
Torta Fregolotta
 
 
Ingredients:
 
1.2 cups (300 grams) of almonds
1.2 cups (300 grams) of white flour
1.2 cups (300 grams) of sugar
2 eggs
Some butter
Some liquid whipping cream
Salt
 
Directions:
 
Boil the almonds, peel than and grind them with a mortar and pestle, adding the sugar bit by bit.

Add the flour, a pinch of salt and the two egg yolks, blend them well, adding a dash of whipping cream.

Spread in a well-buttered baking pan (preferably round).
 
Place in the oven heated to 375 F (190 C) until it turns to a golden color. Serves 4.
 
That's it!
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