Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!
What's New?   Our Italian cookies   Order your Italian cookies!   People are talking!   Try our almonds   Take a tour of our Italian bakery   Italian and Sicilian recipes   Shipping   Adriana's customer service   Italian resources
For Italian and Sicilian recipes and the latest holiday specials, subscribe to the CookiesFromItaly.com newsletter:
Subscribe Unsubscribe

Recommended

 
 
 
 
 
 
 
 
Recipe Feeds
 
Follow Adriana on FB:
adriana's italian and sicilian recipes
Tomatoes with Pancetta Au Gratin
Tomatoes with Pancetta Au Gratin
(Pomodori Gratinati alla Pancetta)
 
 
Ingredients:

4 tomatoes, halved
3 tablespoons olive oil, plus extra for brushing and drizzling
5 oz (150 grams) mushrooms, finely chopped
1 onion, finely chopped
5 oz (150 grams) pancetta, finely chopped
1 fresh thyme sprig, chopped
1 fresh flat leaf parsley sprig, chopped
1 fresh marjoram sprig, chopped
1 egg, lightly beaten
2 oz (50 grams) breadcrumbs
Salt and pepper

Directions:

Scoop out the tomato seeds and flesh without damaging the shells.

Sprinkle the insides with salt and place upside down on kitchen paper to drain for about an hour.

Preheat the oven to 180C (350F) Gas Mark 4.

Brush an ovenproof dish with olive oil.

Heat the olive oil in a frying pan.

Add the mushrooms, onion and pancetta.

Cook over a high heat, stirring frequently, for about l0 minutes.

Add the thyme, parsley and marjoram.

Season with salt and pepper.

Mix well and remove the pan from the heat.

Stir in the egg and spoon the mixture into the tomato shells.

Sprinkle with the breadcrumbs.

Place in the prepared dish and drizzle with olive oil.

Bake for 45 minutes. Serves 4.

That's it!
Subscribe to the CookiesFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Adriana's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
 
recipes
"Updated weekly!"
 
bullet

Antipasti

bullet

Beef

bullet

Bread

bullet

Desserts

bullet

Egg

bullet

Lamb

bullet

Pasta

bullet

Polenta

bullet

Pork

bullet

Poultry

bullet

Rabbit

bullet

Risotto

bullet

Salads

bullet

Sauces

bullet

Seafoods

bullet

Soups

bullet

Vegetables

Need More Recipes?
Sign up for more recipes from our Italian affiliates:
Oregano From Italy