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Strawberry Tiramisu
Strawberry Tiramisu
(Tiramisu alla Fragole)
 
 
Ingredients:
 
1 and 1/4 cups strawberry preserves
1/3 cup plus 4 tablespoons Cointreau or other orange liqueur
1/3 cup orange juice
1 lb mascarpone cheese, room temperature
1 and 1/3 cups chilled whipping cream
1/3 cup sugar
1 teaspoon vanilla extract

52 (about) crisp ladyfingers (boudoirs or Savoiardi)
1 and 1/2 lbs strawberries, divided
 
Directions:
 
Whisk preserves, 1/3 cup Cointreau, and orange juice in 2-cup measuring cup.

Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend.

Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks.

Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten.
 
Fold in remaining whipped cream.

Hull and slice half of strawberries.

Spread 1/2 cup preserve mixture over bottom of 3-quart oblong serving dish or a 13 x 9 x 2-inch glass baking dish.

Arrange enough ladyfingers over strawberry mixture to cover bottom of dish.

Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 and 1/2 cups mascarpone mixture over.

Arrange 2 cups sliced strawberries over mascarpone mixture.

Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture.

Cover with plastic and chill at least 8 hours or overnight.

Slice remaining strawberries. Arrange over tiramisu and serve. Serves 8.
 
That's it!
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