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Three-Cheese Pizza with Pancetta and Mushrooms
Three-Cheese Pizza with Pancetta and Mushrooms
(Pizza a Tre Formaggi con Pancetta e Funghi)
 
 
Ingredients:

Ready pizza dough
1/2 cup marinara sauce
1 cup coarsely grated Fontina cheese
1/2 cup finely grated Parmigiano cheese
1/3 cup coarsely grated mozzarella cheese
2 ounces crimini (baby bella) mushrooms, thinly sliced
2 ounces thinly sliced pancetta, coarsely chopped

Directions:

Preheat oven to 475F.

Line 2 large baking sheets with parchment.

Divide pizza dough in half.

Roll out 1 half on lightly floured surface to 13 and 1/2 by 8 and 1/2-inch rectangle.

Transfer to 1 baking sheet.

Repeat with second half.

Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border.

Sprinkle cheeses over, then mushrooms and pancetta.

Sprinkle with salt and generous amount of pepper.

Bake pizzas until brown on bottom and cheese is melted, about 15 minutes.

Cut each pizza crosswise into rectangles. 6 servings.

That's it!
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