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Tagliatelle with Porcini Mushrooms
Tagliatelle with Porcini Mushrooms
(Tagliatelle Ai Funghi Porcini)
 
 
Ingredients:
 
1 lb tagliatelle pasta
12 and 1/2 ounces funghi porcini (porcini mushrooms)
2 cloves of garlic
Parsley
Extra virgin olive oil
Salt and pepper
 
Directions:
 
Clean the porcini mushrooms well, wash them and slice them.
 
Heat a bit of olive oil in a saucepan with 2 cloves of garlic, sliced or chopped fine, and add the mushrooms. Let them cook over a low fire, adding a bit of salt and pepper, and if necessary adding a spoonful or two of hot water.
 
Boil the pasta in plenty of boiling water, drain it when tender and mix it with the sauce.
 
Add more olive oil if necessary, place on a platter and garnish with chopped parsley. Serves 4.
 
That's it!
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