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Sweet and Sour Zucchini
Sweet and Sour Zucchini
(Zucchini Agrodolce)
 
 
Ingredients:
 
6 zucchini, sliced
1 oz (25 grams) sultanas
2 salted anchovies,
3/4 oz (20 grams) pine nuts
1 garlic clove, chopped
2 tablespoons extra virgin olive oil
3 and 1/2 fl oz (100 ml) white wine vinegar
1/2 tablespoon sugar
Salt
 
Directions:
 
Remove the heads from the salted anchovies.
 
Clean, filet them, soak in cold water for 10 minutes, and drain.

Preheat the oven to 180C (350F) Gas Mark 4.

Put the sultanas in a bowl.
 
Add hot water to cover and set aside to soak.

Chop the anchovy fillets.

Spread out the pine nuts on a baking sheet and lightly toast in the oven for about 5 minutes.

Heat the olive oil in a frying pan.
 
Add the zucchini and garlic and cook over a high heat, stirring frequently, for about 5 minutes.

Drain the sultanas and squeeze out the excess liquid.

Lower the heat, add the sultanas, pine nuts, sugar and vinegar to the pan.
 
Season with salt.

Mix well and cook for another few minutes.
 
Add the anchovies.

Cook for another 5-10 minutes, then serve warm. Serves 4.
 
That's it!
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