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Sweet and Sour Baby Onions
Sweet and Sour Baby Onions
(Cipolline in Agrodolce)
 
 
Ingredients:
 
1 and 1/2 lbs cipolline or pearl onions, peeled
1/2 cup raisins
3 tbsp extra-virgin olive oil
1/4 cup balsamic vinegar
1 and 1/2 tbsp sugar
Kosher salt, to taste
 
Directions:
 
Place raisins into a small bowl.

Cover with hot water and let soften for 30 minutes.

Heat olive oil in a 12-inch skillet over medium-high heat.

Add onions and cook until golden brown, 8-10 minutes.

Pour off olive oil.

Drain raisins.

Add raisins, vinegar, and sugar and season with salt.

Cook, stirring, until sauce thickens, 2-3 minutes. Serves 4-6.
 
That's it!
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