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Tomato Sauce with Peppers
Tomato Sauce with Peppers
(Sugo di Pomodori e Peperoni)
 
 
Ingredients:

3 cloves garlic, chopped fine
28 oz tomato sauce or pureed tomatoes
12 oz roasted red peppers
1 tbsp drained capers
2 fillets anchovy
3 tbsp chopped parsley
1 tsp oregano
2 lg black olives
4 tbsp extra virgin olive oil
Salt and pepper 

Directions:

Finely chop the garlic and saute it until it is golden brown in the olive oil.
 
Add the tomato sauce and cook until the mixture is heated (approximately 10 minutes).

In the meantime, chop the roasted peppers and black olives and mash the anchovies.

Add the peppers, capers, parsley, anchovies, oregano and olives.
 
Let the sauce simmer for an additional 20 minutes.

Serve over your favorite pasta with Parmigiano cheese.
 
That's it!
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