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Grilled Stuffed Calamari
Grilled Stuffed Calamari
(Calamari Ripieni alla Griglia)
 
 
Ingredients:

4 squid, cleaned
2 oz (50 grams) breadcrumbs
1/2 garlic clove
1 fresh flat-leaf parsley sprig, plus extra to garnish
Extra virgin olive oil, for drizzling and brushing
Salt and pepper
Lemon wedges, to garnish

Directions:

Preheat the grill to hot.

Chop the calamari tentacles with the parsley and garlic.

Place the mixture in a bowl.
 
Add the breadcrumbs.
 
Drizzle with olive oil.
 
Season with salt and pepper.

Spoon the mixture into the body sacs of the calamari and secure with toothpicks.

Brush the outside of the squid with olive oil seasoned with salt and pepper.
 
Place on the grill rack and grill, turning frequently, until golden brown and tender.

Serve hot with lemon wedges and sprigs of parsley. Serves 4.

That's it!
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