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Strawberry, Mascarpone, and Marsala Budini
Strawberry, Mascarpone, and Marsala Budini
(Fragola, Mascarpone e Marsala Budini)
 
 
Ingredients:

One 8-ounce container mascarpone cheese*
6 tablespoons sweet Marsala wine (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)

2 and 1/4 cups coarsely crumbled Amaretti cookies (Italian macaroons; about 4 and 1/2 ounces)*

Directions:

Combine mascarpone, 3 tablespoons Marsala wine, cream, and 2 tablespoons sugar in medium bowl.

Stir gently until well blended.

Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.

Cover mascarpone and berry mixtures; refrigerate 30 minutes.

Place 2 tablespoons crumbled cookies in each of 6 goblets.

Divide strawberry mixture with juices among goblets.

Top berries with mascarpone mixture, then remaining cookies.

Cover and chill at least 30 minutes and up to 2 hours. Makes 6 servings.

Note: *Mascarpone (Italian cream cheese) and Amaretti cookies are available at Italian markets and many supermarkets.

That's it!
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