|
| |
|
 |
- Herb-Crusted Steak with Olives and Cherry Tomatoes
- (Bistecca con Erbe, Pomodorini e Olive)
-
|
-
- Ingredients:
-
- For the Steak:
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh tarragon
2 garlic cloves, minced
2 teaspoons salt
1 and 1/2 teaspoons ground black pepper
Two 1 and 1/2-pound flank steaks
1 tablespoon extra virgin olive oil
For the Tomatoes:
2 cups halved cherry tomatoes
1 cup chopped fresh Italian parsley
1/4 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
1/4 cup coarsely chopped pitted brine-cured green olives
1/4 cup chopped fresh basil
1/4 cup extra virgin olive oil
2 tablespoons Sherry wine vinegar
-
- Directions:
-
- Prepare the Steak:
Mix first 6 ingredients in small bowl.
Place steaks in large glass baking dish.
Brush steaks with olive oil.
Rub with herb mixture.
Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
Prepare the Tomatoes:
Mix all ingredients in large bowl.
Season tomatoes to taste with salt and pepper.
Prepare barbecue (medium-high heat).
Grill steaks until cooked to desired taste (about 4 minutes per side for medium).
Transfer steaks to cutting board.
Cover with foil.
Let stand 5 minutes.
Cut steaks across grain into 1/2-inch-thick slices.
Arrange steak slices on large platter.
Spoon tomatoes with juices over steaks and serve. Serves 6.
-
- That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
 
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|
