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Spinach Tagliatelle with Tomato Sauce
Spinach Tagliatelle with Tomato Sauce
(Tagliatelle ai Spinaci con Salsa Burro e Oro)
 
 
Ingredients:

1 pound spinach Tagliatelle
1 and 1/2 cups plain tomato sauce
1/4 cup butter
1/2 cup whipping cream
Salt and freshly ground pepper to taste
1/3 cup freshly grated Parmigiano cheese plus additional for serving

Directions:

Prepare tomato sauce.

Melt butter in a medium saucepan.

When butter foams, add tomato sauce and cream.

Season with salt and pepper.

Simmer uncovered 8 to 10 minutes.

Fill a very large saucepan two-thirds full with salted water.

Bring water to a boil.

Add tagliatelle.

Bring water back to a boil and cook pasta uncovered until 'al dente'.

Drain pasta and place in a warm deep dish or bowl.

Add sauce and toss gently until mixed.

Add 1/3 cup Parmigiano cheese and toss to blend.

Serve immediately with additional Parmigiano cheese. Makes 4 servings.

That's it!
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