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Spaghetti with Zucchini
Spaghetti with Zucchini
(Spaghetti Con Le Zucchine)
 
 
Ingredients:

12 oz (350 grams) zucchini, thinly sliced
3 plum tomatoes, peeled, seeded and chopped
5 oz (150 grams) mozzarella cheese, diced
1 celery stick
3 tablespoons extra virgin olive oil
1 garlic clove
1 small onion
2 fresh sage leaves
12 oz (350 grams) spaghetti
1 oz (25 grams) Parmigiano cheese, freshly grated
Salt and pepper

Directions:

Heat the olive oil in a pan.

Add the garlic clove, whole onion, celery stick and sage leaves and cook over a low heat for about 5 minutes.

Add the tomatoes and bring to a boil over a medium heat.

Add the zucchini.

Season with salt and pepper.

Cover and cook for 15 minutes.

Remove the onion, garlic, celery and sage.

Cook the spaghetti in a large pan of salted water until 'al dente'.

Drain and return to the pan.

Toss with the sauce, mozzarella and Parmigiano cheeses and serve. Serves 4.

That's it!
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