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Spaghetti Carbonara
Spaghetti Carbonara
(Spaghetti alla Carbonara)
 
 
Ingredients:

1 oz (25 grams) butter
3 and 1/2 oz (100 grams) pancetta, diced
1 garlic clove
12 oz (350 grams) spaghetti
2 eggs, beaten
1 and 1/2 oz (40 grams) Parmigiano cheese, freshly grated
1 and 1/2 oz (40 grams) Pecorino cheese, freshly grated
Salt and pepper

Directions:

Melt the butter in a pan.

Add the pancetta and garlic and cook until the garlic turns brown.

Remove and discard the garlic.

Cook the spaghetti in a large pan of salted, boiling water until 'al dente'.

Drain and add to the pancetta.

Remove the pan from the heat.

Pour in the eggs.

Add half of the Parmigiano and half of the Pecorino cheeses.

Season with pepper.

Mix well so that the egg coats the pasta.

Add the remaining cheeses, mix again and serve. Serves 4.

That's it!
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