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Spaghetti with Broccoli Rabe and Garlic
Spaghetti with Broccoli Rabe and Garlic
(Spaghetti con Broccoli Rabe e Aglio)
 
 
Ingredients:
 
1 pound spaghetti
1 (1-lb) bunch broccoli rabe
1/2 cup extra virgin olive oil
5 garlic cloves, finely chopped
1/2 to 3/4 teaspoon dried hot red-pepper flakes
3/4 teaspoon salt
 
Directions:
 
Take the broccoli rabe and discard the hollow stems and leaves.

Cut the remaining stems into 2-inch pieces.

Cook the spaghetti according to package instructions.

When the pasta is 5 minutes from finished, add the broccoli rabe to the pot and continue to cook until the pasta is 'al dente'.

Drain in a colander and transfer to a large serving bowl.

Meanwhile, cook the remaining ingredients in a small heavy skillet over moderate heat, stirring frequently, until garlic is golden, 3 to 4 minutes.

Pour over the pasta and toss to combine. Makes 4 to 6 servings.
 
That's it!
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