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Spaghetti with Anchovies
Spaghetti with Anchovies
(Spaghetti Con Acciughe)
 
 
Ingredients:

5 oz (150 grams) salted anchovies
2 tablespoons extra virgin olive oil
1/2 garlic clove
1 fresh flat-leaf parsley sprig
12 oz (350 grams) spaghetti
Salt and pepper 

Directions:

To fillet the whole salted anchovies, cut off the head and tails, and press along the backbones with your thumb.

Soak in cold water for 10 minutes and then drain.

Chop the anchovies very finely with the parsley and garlic.

Place the mixture in a salad bowl and stir in the olive oil.

Cook the spaghetti in a large pan of salted, boiling water until 'al dente'.

Drain and tip into the salad bowl.

Toss well.

Season with pepper. Serves 4.

That's it!
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