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Slow-Cooked Broccoli Rabe
Slow-Cooked Broccoli Rabe
(Broccoli Rabe Cotto a Fuoco Lento)
 
 
Ingredients:

1 and 1/4 cups extra virgin olive oil
1 and 1/2 teaspoons crushed red chile flakes
12 cloves garlic, thinly sliced
2 and 1/4 lbs broccoli rabe, thick stems removed, cut into 2-inch pieces
Kosher salt
Freshly ground black pepper, to taste 

Directions:

Heat 3/4 cup olive oil, chile flakes, and half the garlic in a 12-inch skillet over medium-high heat.

Cook, stirring occasionally, until garlic is lightly browned, about 2 minutes.

Add broccoli rabe and 1/2 cup water.

Reduce heat to medium-low, and cover skillet.

Cook, stirring occasionally, until very soft, about 1 hour and 15 minutes.

Place remaining olive oil and garlic in a 1-qt saucepan over medium-high heat.

Cook, stirring occasionally, until garlic is crisp and golden, about 5 minutes.

Drain, and set garlic chips aside.

Season broccoli rabe with salt and pepper and top with reserved garlic chips. Serves 4-6.

That's it!
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