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Spicy Shrimp and Crab Bruschetta
Spicy Shrimp and Crab Bruschetta
(Bruschetta con Gamberetti Piccante e Granchio)
 
 
Ingredients:
 
1/4 cup bottled clam juice
6 ounces uncooked large shrimp, peeled, deveined

6 green onions, thinly sliced
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 ounces crabmeat, drained

1/2 baguette, cut diagonally into 1/3-inch thick slices
3 tablespoons extra virgin olive oil
 
Directions:
 
Bring clam juice to boil in medium saucepan.

Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes.

Using slotted spoon, transfer shrimp to cutting board; cool.

Coarsely chop shrimp.

Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl.

Mix in shrimp and crabmeat.

Season with salt and pepper. (Can be prepared 6 hours ahead. Cover and chill.)

Preheat oven to 375F.

Brush both sides of baguette slices lightly with olive oil; arrange in single layer on baking sheet.

Bake until bread is golden, about 10 minutes. Cool.

Mound shrimp mixture atop bread.

Place on platter and serve. Makes 6 servings.
 
That's it!
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