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Semolina Pudding
Semolina Pudding
(Budino di Semolino)
 
 
Ingredients:

2 oz (50 grams) sultanas
1 oz (25 grams) unsalted butter, plus extra for greasing
Breadcrumbs, for sprinkling
1 and 1/4 pints (750 ml) milk
3 and 1/2 oz (100 grams) caster or superfine sugar
5 oz (150 grams) fine semolina
Grated rind of 1 lemon
4 eggs, lightly beaten
Salt

Directions:

Put the sultanas in a bowl, add warm water to cover and leave to soak for 15 minutes, then drain and squeeze out.

Preheat the oven to 180C (350F) Gas Mark 4.

Grease a mould with butter and sprinkle with breadcrumbs to coat.

Pour the milk into a saucepan, add 4 fl oz (120 ml) water and the sugar and bring to the boil.

Sprinkle in the semolina, add a pinch of salt and simmer, stirring constantly, for 10 minutes.

Remove the pan from the heat and stir in the butter, sultanas, lemon rind and eggs.

Pour the mixture into the prepared mould and bake for 40 minutes. Serves 6.

That's it!
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