| |
|
|
- Semolina and Prosciutto Gnocchi
- (Gnocchi di Semolino e Prosciutto)
|
-
- Ingredients:
-
9 oz (250 grams) semolina
1 and 3/4 pints (1 liter) milk
2 egg yolks, lightly beaten
1 oz (25 grams) butter, plus extra for greasing
3 and 1/2 oz (100 grams) cooked prosciutto, chopped
3 oz (80 grams) Parmigiano cheese, freshly grated
Salt
Directions:
Preheat the oven to 400°F (200°C) Gas Mark 6.
Grease an ovenproof dish with butter.
Bring the milk to a boil and add a pinch of salt.
Sprinkle in the semolina, stirring constantly.
Simmer, stirring, for 10 minutes.
Remove the pan from the heat, leave to cool slightly.
Stir in the egg yolks, 2 oz (50 grams) of the Parmigiano cheese and the prosciutto.
Shape the mixture into slightly squashed gnocchi.
Arrange in the prepared dish.
Sprinkle with the remaining Parmigiano cheese and dot with the butter.
Bake for about 30 minutes until golden brown. Serves 4.
That's it!
|
- Free Newsletter!
-
- The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
-
|
|
| |
-
"Updated weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- Oregano From Italy
|
-
|