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Scrambled Eggs all'Abruzzo
Scrambled Eggs all'Abruzzo
(Uova Strapazzate all'Abruzzese)
 
 
Ingredients:

8 eggs, lightly beaten
1 onion, finely chopped
1 garlic clove, finely chopped
4 tomatoes, peeled, seeded and diced
3 and 1/2 oz (100 grams) stoned black olives
1 fresh basil sprig, finely chopped
1 fresh marjoram sprig, finely chopped
1 fresh red chili, seeded and finely chopped
3 tablespoons extra virgin olive oil
Salt and pepper 

Directions:

Heat the olive oil in a frying pan.

Add the onion and garlic and cook over a low heat, stirring occasionally, for about 5 minutes.

Add the tomatoes, herbs and chili and cook, stirring occasionally, for another 10 minutes.

Pour in the eggs and mix with a fork to scramble.

When the mixture is soft, add the olives and season lightly with salt and pepper.

Turn off the heat, cover and leave to stand for a few minutes before serving. Serves 4.

That's it!
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