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Sausage Crostini
Sausage Crostini
(Crostini Con Salsiccia)
 
 
Ingredients:
 
3 Italian sausages, skinned
1 tablespoon fennel seeds
5 oz (150 grams) stracchino cheese, such as robiola or taleggio, crumbled
4-6 country-style bread slices
Salt
 
Directions:
 
Preheat the oven to 180C (350F) Gas Mark 4.

Crumble the sausages into a bowl.

Mix in the fennel seeds and crumbled cheese.

Season with salt to taste and stir well.

Spread the mixture on the slices of bread.

Place on a baking sheet and bake for 15 minutes.

Arrange on a platter and serve immediately while still hot.
 
That's it!
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