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Sardines with Shallots
Sardines with Shallots
(Sardine allo Scalogno)
 
 
Ingredients:

1 and 3/4 lbs (800 grams) sardines, scaled, cleaned and boned
4 shallots, finely chopped
1 fresh flat-leaf parsley sprig, finely chopped
Plain flour, for dusting
1 egg
6 fl oz (175 ml) extra virgin olive oil
5 tablespoons white wine vinegar
Salt and pepper 

Directions:

Spread out the flour in a shallow dish.
 
Lightly beat the egg in another shallow dish.

Heat the olive oil in a large frying pan.

Dip the sardines first in the flour, then in the egg and fry for about 5-6 minutes, depending on their size.

Mix together the shallots, parsley and vinegar in a bowl.
 
Season with salt and pepper.

Remove the sardines with a slotted spoon and drain on kitchen paper.

Place them on a warm serving dish and serve with the shallot sauce. Serves 4.

That's it!
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