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Tomato Sausage Sauce
Tomato Sausage Sauce
(Salsa di Pomodoro e Salsiccia)
 
 
Ingredients:

1/2 cup extra virgin olive oil
2 lbs mild Italian sausages, casings removed
2 large onions, chopped
1/4 cup chopped garlic
One 6-ounce can tomato paste
Two 28-ounce cans Italian-style tomatoes
1 cup water
1 cup chopped fresh basil (about 4 large bunches) 

Directions:

Heat olive oil in heavy large pot over high heat.

Add sausage; saute until brown, breaking up with back of spoon, about 6 minutes.

Add onions and garlic to pot; saute until onions are translucent, about 8 minutes.

Mix in tomato paste.
 
Add tomatoes with their juices, water and basil.

Bring sauce to simmer, breaking up tomatoes with back of spoon.

Reduce heat to medium and simmer until sauce is thickened to desired consistency, stirring occasionally, about 45 minutes.

Season with salt and pepper. Makes 8 cups.
 
That's it!
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