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- Salsa di Pomodoro Piccante
- (Spicy Tomato Sauce)
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- Ingredients:
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- 1 small onion, chopped fine
2 large garlic cloves, chopped fine
2 tablespoons extra virgin olive oil
One 28 to 32-ounce can plum tomatoes including the juice, chopped
1 teaspoon sugar
1/4 teaspoon dried hot red pepper flakes
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- Directions:
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- In a heavy saucepan cook the onion and garlic in the olive oil over moderate heat, stirring, until they are golden.
Add the tomatoes with the juice, sugar, red pepper flakes, and salt to taste, and simmer the sauce, stirring occasionally, for 30 minutes, or until it is thickened. (The tomato sauce may be made 1 day in advance and kept covered and chilled.) Makes about 2 cups.
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- That's it!
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