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Red Bell Pepper Cream Sauce
Red Bell Pepper Cream Sauce
(Salsa di Crema di Peperone Rosso)
 
 
Ingredients:
 
3 large red bell peppers
1/2 cup pine nuts, toasted
1/2 cup grated Parmigiano cheese
1/4 cup extra virgin olive oil
1 tablespoon chopped garlic
1 cup whipping cream
 
Directions:
 
Char peppers over flame or in broiler until blackened on all sides.

Enclose in paper bag.
 
Let stand 10 minutes.

Peel, seed and coarsely chop peppers.
 
Transfer to processor.

Add pine nuts, Parmigiano cheese, olive oil and garlic and process until peppers are finely chopped.

Transfer mixture to large bowl.

Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.) Makes about 1 cup.

That's it!
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