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Salmon Tartar
Salmon Tartar
(Tartara di Salmone)
 
 
Ingredients:

1 lb and 5 oz (600 grams) salmon fillets, diced
2 yellow peppers, halved, seeded and cut into squares
4 egg yolks
8 green olives, stoned and chopped
3 lemons
5 tablespoons extra virgin olive oil
Dash of Tabasco sauce
2 oz (50 grams) capers, drained and rinsed
1 tablespoon fresh flat-leaf parsley, chopped, to garnish
Salt and pepper

Directions:

Peel one of the lemons, removing all traces of the white pith.

Chop the flesh of the lemon.

Squeeze the juice from the remaining lemons.

Mix together the olive oil, lemon juice and tabasco in a bowl.

Season with salt and pepper.

Mix together the salmon, yellow peppers, capers, olives and chopped lemon in a dish.

Add the lemon dressing.

Mix well and leave to marinate for about 20-25 minutes.

Divide the mixture among four dishes.

Place an egg yolk in the middle of each.

Garnish with the parsley. Serves 4.

That's it!
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