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Roasted Broccoli with Asiago
Roasted Broccoli with Asiago
(Broccoli Arrosto con Asiago)
 
 
Ingredients:
 
1 and 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 tablespoons extra virgin olive oil
1 cup grated Asiago cheese
 
Directions:
 
Preheat oven to 450F.

Cut each crown of broccoli lengthwise into 4 spears.

Place broccoli in large bowl.

Toss with olive oil and sprinkle with salt and pepper.

Transfer broccoli to large rimmed baking sheet.

Add grated Asiago cheese to same bowl.

Roast broccoli until crisp-tender and stalks begin to brown, about 25-30 minutes.

Return broccoli to bowl with cheese.

Using tongs, toss to coat. Makes 4 servings.
 
That's it!
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