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Roast Zucchine
Roast Zucchine
(Zucchine Arrosto)
 
 
Ingredients:
 
8 zucchine, thickly sliced lengthways
2 tablespoons extra virgin olive oil, plus extra for drizzling
3 garlic cloves, thinly sliced
2 tablespoons fresh flat-leaf parsley, chopped
6 fresh basil leaves, chopped
Salt and pepper
 
Directions:
 
Preheat the oven to 220C (425F) Gas Mark 7.

Place the zucchine in a roasting tin.

Add the olive oil.

Toss to coat and roast for about 22-25 minutes, turning occasionally.

Make a layer of some of the zucchine slices on a serving dish.

Sprinkle with some of the garlic, parsley and basil.

Season with salt and pepper.

Drizzle with olive oil.

Continue making layers until all the ingredients are used.

Set aside in a cool place for about 1 hour for the flavors to mix before serving. Serves 4.
 
That's it!
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