Italian gourmet almond, fig, pistachio and sesame cookies baked and shipped from our bakery in Italy to you; all natural, fresh, and baked to order. Great Italian recipes!
What's New?   Our Italian cookies   Order your Italian cookies!   People are talking!   Try our almonds   Take a tour of our Italian bakery   Italian and Sicilian recipes   Shipping   Adriana's customer service   Italian resources
For Italian and Sicilian recipes and the latest holiday specials, subscribe to the CookiesFromItaly.com newsletter:
Subscribe Unsubscribe

Recommended

 
 
 
 
 
 
 
 
Recipe Feeds
 
Follow Adriana on FB:
adriana's italian and sicilian recipes
Rigatoni with Mushroom Ragł
Rigatoni with Mushroom Ragł
(Rigatoni con Ragł di Funghi)
 
 
Ingredients:

2 garlic cloves, minced
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 lb sliced white mushrooms (8 cups)
2 (1-inch long) fresh rosemary sprigs
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon black pepper
One (28-oz) can whole plum tomatoes in juice
1 lb rigatoni
1/2 oz Parmigiano-Reggiano cheese, finely grated (1/2 cup), plus additional for serving
Special equipment: a food mill fitted with coarse disk (optional) 

Directions:

Cook garlic in 1/4 cup olive oil in a wide 4 to 6-quart heavy pot over moderate heat, stirring occasionally, until pale golden, about 1 minute.

Add mushrooms, rosemary, sugar, salt, and pepper and cook, stirring occasionally, until mushrooms are tender, 4 to 6 minutes (liquid will not have evaporated).

Force tomatoes with their juice through food mill (if using), adding to mushrooms in pot.

Stir sauce and bring to a boil, then boil, stirring occasionally, until thickened, 15 to 20 minutes.

Discard rosemary.

While sauce is boiling, cook pasta in a 6 to 8-quart pot of boiling salted water until 'al dente', then drain in a colander.

Add pasta to sauce along with cheese and remaining tablespoon olive oil, then toss over moderate heat until well coated, about 1 minute.

Serve immediately with additional cheese. Makes 4 main-course servings.

That's it!
Subscribe to the CookiesFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Adriana's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
 
recipes
"Updated weekly!"
 
bullet

Antipasti

bullet

Beef

bullet

Bread

bullet

Desserts

bullet

Egg

bullet

Lamb

bullet

Pasta

bullet

Polenta

bullet

Pork

bullet

Poultry

bullet

Rabbit

bullet

Risotto

bullet

Salads

bullet

Sauces

bullet

Seafoods

bullet

Soups

bullet

Vegetables

Need More Recipes?
Sign up for more recipes from our Italian affiliates:
Oregano From Italy