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- Ingredients:
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2 medium onions
5 and 1/2 ounces fresh lard
4 tbsp freshly grated Pecorino cheese
17 and 1/2 ounces rigatoni pasta
Salt and pepper
Directions:
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- Bring the water to a boil in a large sauce pan.
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- Dice the lard and put it in a frying pan with the finely sliced onions and let it simmer.
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- When the water comes to a boil, cook the rigatoni. Strain the pasta.
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- Mix in the onion sauce and 4 tbsp of freshly
grated Pecorino cheese.
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- That's it!
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