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- Ragu' al Sardo
- (Sardinian Meat Sauce)
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- Ingredients:
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3 tbs. extra virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, finely chopped
1/2 cup chopped fresh Italian parsley
1/2 lb. ground turkey
Pinch dried crushed red pepper flakes
Pinch saffron threads
1 28-oz. can imported Italian crushed tomatoes
Salt and pepper
Directions:
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- Saute onion in olive oil over low heat until onion softens thoroughly. Add garlic and parsley and raise heat to moderate. Saute for 2 minutes.
Add turkey, red pepper flakes and saffron and continue cooking. Break up meat with a wooden spoon. Cook until meat is cooked through but not brown.
Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.
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- That's it!
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