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Sardinian Sauce
Sardinian Sauce
(Ragu' al Sardo)
 
 
Ingredients:

3 tbs extra virgin olive oil
1 large yellow onion, finely chopped
4 garlic cloves, finely chopped
1/2 cup chopped fresh Italian parsley
1/2 lb ground turkey
Pinch dried crushed red pepper flakes
Pinch saffron threads
One 28-oz can imported Italian crushed tomatoes
Salt and pepper


Directions:
 
Saute onion in olive oil over low heat until onion softens thoroughly.
 
Add garlic and parsley and raise heat to moderate.
 
Saute for 2 minutes.

Add turkey, red pepper flakes and saffron and continue cooking.
 
Break up meat with a wooden spoon.
 
Cook until meat is cooked through but not brown.

Add tomatoes and salt and pepper to taste and simmer partially covered for 25 minutes.
 
That's it!
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