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Bologna Style Tomato Sauce
Bologna Style Tomato Sauce
(Ragł alla Bolognese)
 
 
Ingredients:
 
5 and 1/2 ounces of ground veal
5 and 1/2 ounces of ground beef
3 and 1/2 ounces pancetta
2 ounces butter
1 onion, 1 carrot, 1 celery stalk
1/4 cup of red wine
Tomato sauce
1/2 cup broth
Milk
Salt and pepper
 
Directions:
 
Chop in fine pieces the onion, carrot, celery and bacon.
 
Place everything in a saucepan, add the meats and mix well.
 
Add the butter and cook over a slow fire, then add the wine and 1/4 cup broth.
 
When the broth is absorbed add another 1/4 cup broth and let it evaporate.
 
Add a bit of tomato sauce, salt and pepper.
 
Cover the meat with a bit of boiling milk and continue cooking until it has been absorbed. This sauce can be used on all types of your favorite pasta.
 
That's it!
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