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Potato, Rosemary, and Sage Pizza
Potato, Rosemary, and Sage Pizza
(Pizza con Patate, Rosmarino e Salvia)
 
 
Ingredients:

1 (13.8-ounce) tube refrigerated pizza dough
12 ounces unpeeled small gold potatoes, sliced into very thin rounds
3 tablespoons extra-virgin olive oil
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage
2 garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1 cup (packed) grated whole-milk mozzarella cheese (about 4 ounces)
1/2 cup finely grated Parmigiano cheese 

Directions:

Preheat oven to 400F.

Heat olive oil in heavy large skillet over medium heat.

Add potato slices in single layer.

Saute until just tender, about 5 minutes.

Cool briefly.

Unroll dough on rimmed baking sheet.

Scatter potato slices over dough, leaving 3/4-inch plain border.

Sprinkle with rosemary, sage, garlic, and crushed red pepper.

Sprinkle with cheeses to cover.

Bake pizza until crust is crisp and cheeses melt, about 20 minutes.

Using a spatula, loosen crust from sheet.

Slide out onto platter or board and serve. Makes 4 main-course servings.

That's it!
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