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Pork Chops in Gorgonzola
Pork Chops in Gorgonzola
(Braciole al Gorgonzola)
 
 
Ingredients:

4 spare-rib chops
3 and 1/2 oz (100 grams) mild Gorgonzola cheese
1 oz (25 grams) butter
5 tablespoons dry white wine
Salt 

Directions:

Melt the butter in a frying pan.
 
Add the chops and cook over a high heat for about 5-6 minutes on each side.

Transfer to a warm serving dish.

Leave the frying pan to cool.
 
Pour in the wine and heat gently until half has evaporated.
 
Crumble in the cheese and cook over a low heat until melted.

Season to taste with salt.
 
Pour the sauce over the pork. Serves 4.

That's it!
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