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Polenta Soup
Polenta Soup
(Minestra Di Polenta)
 
 
Ingredients:
 
9 oz (250 grams) coarse polenta flour
1 onion, chopped
1 and 3/4 pints (1 liter) milk
3 oz (80 grams) butter
3 and 1/2 fl oz (100 ml) double cream
1 and 1/2 oz (40 grams) Parmigiano cheese, freshly grated
Salt and pepper
 
Directions:
 
Melt 1 and 1/2 oz (40 grams) of the butter in a saucepan.

Add the onion and cook over a low heat, stirring occasionally, for about 10 minutes until lightly browned.

Bring the milk to just below simmering point in another pan, then remove from the heat.

Stir the polenta flour into the onion and cook, stirring constantly, for 3-4 minutes.

Gradually stir in the warm milk and 18 fl oz (500 ml) warm water.

Season with salt and pepper to taste and cook for 1 hour.

Stir in the cream, the remaining butter and the Parmigiano cheese and serve. Serves 4.
 
That's it!
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